Nutrition
≈ 200 kcalper portion of about 250 g
- Protein21%
- Fat31%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Yellow lentils cooked and tempered with spices like cumin, garlic, and dried chillies.
- Cuisine
- Indian
Typical ingredients
- lentils
- garlic
- cumin
- ghee
- dried chillies
- turmeric
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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