Daal Tadka: what it is and where to eat it
Yellow lentils cooked and then tempered with hot oil, ghee, and spices like cumin and garlic.
14 restaurants on Tastavo serve it
- Cuisine
- Indian
- Origin
- null
Typical ingredients
- yellow lentils
- ghee
- cumin
- garlic
- dried chilies
- turmeric
Where to eat it
Athens
Budapest
- Swaad Indiai étteremHUF 2,790
- Haveli Indian RestaurantHUF 4,140
Cologne
Antwerp
- Banana Leaf€11.50
Salzburg
- Lakhi's Indian Kitchen DAAL TADKA€15.50
Manchester
- Chennai Meals£5.50
Leipzig
Stuttgart
Bratislava
Las Palmas
- Curcumaa DAAL TADKA (SOPA)€9.90
Poznań
- Misa HindusaPLN 38
Bruges
- Garlic N Greens 🇮🇳 DAAL TADKA€18.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.