Nutrition
≈ 400 kcalper portion of about 150 g
- Protein17%
- Fat42%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stuffed flatbread filled with spiced minced meat, typically lamb or beef.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- flour
- minced meat
- onions
- spices
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Keema Nan: where else to eat it Back to the menu of Chef Platters