Keema Nan: what it is and where to eat it
A stuffed flatbread filled with spiced minced meat, typically lamb or beef.
13 restaurants on Tastavo serve it
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- flour
- minced meat
- onions
- spices
- yeast
Where to eat it
Edinburgh
- Rustom Restaurant£5.50
- Voujon£3.75
- Lazeez Tandoori£5.95
- Morningside Spice£3.25
London
Manchester
- Chef Platters£3.99
- Lime Tree£5.95
Paris
- Mina Mahal€6.90
Cologne
- Art India KEEMA NANFladenbrot gefüllt mit gehacktem Hähnchenfleisch€4.90
Munich
- Rasoi Restaurant€3.90
Marseille
Athens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.