Nutrition
≈ 300 kcalper portion of about 100 g
- Protein10%
- Fat29%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of traditional naan bread topped with minced garlic and often brushed with butter.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- flour
- garlic
- butter
- yeast
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Garlic Nan: where else to eat it Back to the menu of Chef Platters