Nutrition
- Protein4 g
- Fat22 g
- Carbohydrates32 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of onion that are battered or breaded and deep-fried until golden.
Typical ingredients
- onion
- flour
- batter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States
- Origin
- United States
Read more
Onion rings (also called French-fried onion rings) generally consist of a cross-sectional "ring" of onion dipped in batter or breadcrumbs and then deep fried; a variant is made with onion paste. While typically served as a side dish, onion rings are often eaten by themselves.
Excerpt from the Wikipedia article “Onion ring” · version used · CC BY-SA 4.0
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Onion Rings: where else to eat it Back to the menu of Cafe Plus