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Onion Rings

Onion Rings: what it is and where to eat it

Slices of onion that are battered or breaded and deep-fried until golden.

174 restaurants on Tastavo serve it

Typical ingredients

  • onion
  • flour
  • batter
  • oil

History of the dish

United States

onion ring
© Jess Sawrey from Los Angeles, California, USA · CC BY 2.0 · Wikimedia Commons
Origin
United States
Read more

Onion rings (also called French-fried onion rings) generally consist of a cross-sectional "ring" of onion dipped in batter or breadcrumbs and then deep fried; a variant is made with onion paste. While typically served as a side dish, onion rings are often eaten by themselves.

Excerpt from the Wikipedia article “Onion ring” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London · Prices in London

Manchester · Prices in Manchester

Hamburg

Rotterdam

Amsterdam

Toulouse

Düsseldorf

Antwerp

Rome

Edinburgh

Linz

Dublin · Prices in Dublin

Alicante

Benidorm

Leipzig

Frankfurt

Copenhagen

Zurich

Santa Cruz de Tenerife

Lille

Florence

Madrid

Stuttgart

Ghent

Nice

Dubai · Prices in Dubai

Palma

Costa Adeje

Bruges

Palermo

Geneva

Bucharest

Budapest

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.