Nutrition
≈ 600 kcalper portion of about 350 g
- Protein10%
- Fat53%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich pasta dish traditionally made with a sauce of butter and parmesan cheese.
- Cuisine
- Italian
- Origin
- Rome
Typical ingredients
- pasta
- butter
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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