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Alfredo

Alfredo: what it is and where to eat it

A rich pasta dish traditionally made with a sauce of butter and parmesan cheese.

13 restaurants on Tastavo serve it

Cuisine
Italian
Origin
Rome

Typical ingredients

  • pasta
  • butter
  • parmesan cheese

Where to eat it

Vienna

London

Alicante

Seville

Manchester

Budapest

Sofia

Lucerne

Salzburg

Genoa

Wrocław

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.