Nutrition
≈ 350 kcalper portion of about 200 g
- Protein7%
- Fat26%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, fermented crepe made from rice and lentil batter, cooked on a griddle.
- Cuisine
- South Indian
- Origin
- South India
Typical ingredients
- rice
- urad dal
- water
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Plain Dosa: where else to eat it Back to the menu of Bhaji Pala