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Plain Dosa

Plain Dosa: what it is and where to eat it

A thin, crispy crepe made from a fermented batter of rice and black lentils.

10 restaurants on Tastavo serve it

Cuisine
Indian (South Indian)
Origin
South India

Typical ingredients

  • rice
  • urad dal
  • fenugreek seeds
  • oil

Where to eat it

Manchester

Rotterdam

Zurich

Paphos

Salzburg

Edinburgh

Valletta

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.