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History of the dish
Italy

- Origin
- Italy
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Penne (Italian: [ˈpenne]) are an extruded type of pasta in the shape of tubular pieces with ends cut at an angle. They are usually made from wheat flour.
Excerpt from the Wikipedia article “Penne” · version used · CC BY-SA 4.0
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Penne: where else to eat it Back to the menu of Bellini's Italian Restaurant