Nutrition
≈ 450 kcalper portion of about 100 g
- Protein8%
- Fat52%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flaky, laminated pastry filled with sweet almond cream and often topped with sliced almonds.
- Cuisine
- French
Typical ingredients
- croissant dough
- almond cream
- sliced almonds
- powdered sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0) ·
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Almond Croissant: where else to eat it Back to the menu of 90 Delice