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Pulpo con parmentier de chorizo picante

Pulpo con parmentier de chorizo picante

€9.10€17

taberna Uvedoble · Málaga

Nutrition

≈ 400 kcalper portion of about 350 g
  • Protein28%
    28%
  • Fat51%
    51%
  • Carbohydrates21%
    21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender octopus served with a creamy parmentier (mashed potato) flavored with spicy chorizo.

Cuisine
Spanish

Typical ingredients

  • octopus
  • potato
  • chorizo
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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