Nutrition
≈ 450 kcalper portion of about 250 g
- Protein16%
- Fat61%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Spanish omelet made by frying sliced potatoes and onions in olive oil, then binding them with beaten eggs.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- eggs
- potatoes
- onions
- olive oil
General information about this dish, not provided by the venue.
Did you like this dish?
TORTILLA DE PAPAS: where else to eat it Back to the menu of Taberna De Jarana