Spanish omelet: what it is and where to eat it
TORTILLA ESPAÑOLA
A thick Spanish omelet made with eggs and sliced potatoes.
8 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- eggs
- potatoes
- onion
- olive oil
History of the dish
Spain
- Origin
- Spain
Read more
A Spanish omelette or Spanish tortilla (Spanish: tortilla de patatas, tortilla de papas, or tortilla española; see below) is an omelette made with eggs and potatoes, often including onions. It is often served at room temperature as a tapa.
Excerpt from the Wikipedia article “Spanish omelette” · version used · CC BY-SA 4.0
Where to eat it
Las Palmas
- Churrería La Unión Tortilla española (martes, jueves y sábado)€3.80
- El Café de Mary Tortilla Española (JUEVES)€2.90
Santa Cruz de Tenerife
- Bar Caf El Molino Barranco Grande Tortilla€2.50
- Zumeria Doña Papaya TORTILLA ESPAÑOLA
Málaga
- Taberna De Jarana TORTILLA DE PAPAS€6
Palma
- Bar Restaurante El Parke Tortilla de patatas€4.50
Bilbao
- Bar Ledesma Tortilla de patata€7
Benidorm
- Restaurante Marisquería Córdoba TORTILLA ESPAÑOLA€6
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.