Nutrition
≈ 250 kcalper portion of about 150 g
- Protein16%
- Fat73%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory sauce made with tomatoes, guanciale (cured pork cheek), and pecorino cheese.
- Cuisine
- Italian (Roman)
- Origin
- Amatrice, Italy
Typical ingredients
- tomato
- guanciale
- pecorino cheese
- chili pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Amatriciana: where else to eat it Back to the menu of Spago's - Pasta Fresca Italiana