Nutrition
≈ 200 kcalper portion of about 50 g
- Protein18%
- Fat82%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly prized cut of tuna, known for its high fat content and melt-in-the-mouth texture, typically served as sashimi or nigiri.
- Cuisine
- Japanese
Typical ingredients
- tuna belly
- soy sauce
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?