Nutrition
≈ 100 kcalper portion of about 40 g
- Protein25%
- Fat46%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of gunkanmaki sushi where a small ball of rice is wrapped in seaweed and topped with spicy minced scallops.
- Cuisine
- Japanese
Typical ingredients
- scallop
- spicy mayo
- nori
- vinegared rice
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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