Nutrition
≈ 400 kcalper portion of about 350 g
- Protein20%
- Fat50%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty legume stew made by simmering lentils with cured pork sausage.
- Cuisine
- Spanish
Typical ingredients
- lentils
- chorizo
- onion
- garlic
- pimentón
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Sources: Wikidata (CC0) ·
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