Nutrition
≈ 850 kcalper portion of about 350 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted pork from the Cuéllar region, known for its characteristic crispy skin and tender meat.
- Cuisine
- Spanish
- Origin
- Cuéllar, Spain
Typical ingredients
- pork
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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