Nutrition
≈ 250 kcalper portion of about 200 g
- Protein61%
- Fat39%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild-flavored fish fillet typically cooked on a flat iron griddle.
- Cuisine
- Japanese (Teppanyaki)
Typical ingredients
- white fish
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pescado Blanco: where else to eat it Back to the menu of Restaurante Japones Asakusa