Nutrition
≈ 250 kcalper portion of about 200 g
- Protein61%
- Fat39%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild-flavored fish fillet typically cooked on a flat iron griddle.
- Cuisine
- Japanese (Teppanyaki)
Typical ingredients
- white fish
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
White Fish: where else to eat it Back to the menu of Restaurante Japones Asakusa