Nutrition
≈ 650 kcalper portion of about 300 g
- Protein33%
- Fat65%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef from the Galicia region, seasoned and cooked with peppercorns.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- entrecote
- peppercorns
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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