Nutrition
≈ 150 kcalper portion of about 70 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with salmon and a savory jam made from extra virgin olive oil.
- Cuisine
- Spanish
Typical ingredients
- salmon
- bread
- extra virgin olive oil
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?