Salmon bruschetta with olive oil jam
Pulguita de salmón con mermelada de AOOVE
€4
Restaurante el Navio · Málaga · Ud
Nutrition
≈ 150 kcalper portion of about 70 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with salmon and a savory jam made from extra virgin olive oil.
- Cuisine
- Spanish
Typical ingredients
- salmon
- bread
- extra virgin olive oil
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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