Kabeljau
€12
Restaurante Cofrade Entre Varales · Málaga · Einheit
Bacalao ahumado con tomate fresco, alioli gratinado y eneldo.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein30%
- Fat61%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smoked cod served with fresh tomato, dill, and a layer of gratinated alioli.
- Cuisine
- Spanish
Typical ingredients
- smoked cod
- tomato
- alioli
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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