Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak that includes both a strip of meat and a tenderloin, separated by a T-shaped bone. It is typically grilled or pan-seared.
Typical ingredients
- beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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T-Bone Steak: where else to eat it Back to the menu of Restaurante Casa Tuti