EMPANADILLA. De solomillo de vaca, espinacas, ricotta y harissa
€6
Restaurante Balausta · Málaga · unidad
Nutrition
- Protein18%
- Fat55%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry turnover filled with a mixture of beef sirloin, spinach, ricotta cheese, and spicy harissa paste.
- Cuisine
- Fusion
Typical ingredients
- beef sirloin
- spinach
- ricotta
- harissa
- pastry dough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Peru / Philippines
About the classic Empanadilla. This venue serves its own version.
- Origin
- Peru / Philippines
Read more
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, Portugal, other Southern European countries, North African countries, West African countries (where they are known as meat pies in Ghana and Nigeria), South Asian countries, Latin American countries, and the Philippines.
Excerpt from the Wikipedia article “Empanada” · version used · CC BY-SA 4.0
Did you like this dish?