entrecot de ternera
€18.95
Restaurante Al-Andalus · Málaga
Entrecot de ternera con patatas fritas y pimientos.
Nutrition
≈ 900 kcalper portion of about 450 g
- Protein20%
- Fat60%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef from the rib area, usually grilled to medium-rare, served with fries and peppers.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- beef entrecote
- french fries
- peppers
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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entrecot de ternera: where else to eat it Back to the menu of Restaurante Al-Andalus