Nutrition
≈ 450 kcalper portion of about 150 g
- Protein22%
- Fat63%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern take on the traditional flamenquín, which is a rolled and fried meat roll.
- Cuisine
- Spanish (Andalusian)
- Origin
- Andalusia, Spain
Typical ingredients
- pork loin
- bacon
- flour
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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