Gambas al pil pil
€8
Restaurant Malaga | Vino Mío · Málaga · tapa
Gambas salteadas con ajo y guindilla en aceite de oliva.
Nutrition
≈ 370 kcal± 35% · per portion of about 160 g
- Protein29 g
- Fat27 g
- Carbohydrates0 g
- of which saturates
- 3.5 g
- of which sugars
- 0 g
- Fibre
- 2.9 g
- Salt
- 1.5 g
Vitamins and minerals, % of reference intake
- Vitamin B12 87%
- Vitamin E 61%
- Potassium 20%
- Calcium 18%
- Zinc 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Prawns cooked in a sizzling garlic and chili-infused olive oil sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- prawns
- garlic
- chili pepper
- olive oil
General information about this dish, not provided by the venue.
Did you like this dish?
Gambas al pil pil: where else to eat it Back to the menu of Restaurant Malaga | Vino Mío