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Pulpo a la brasa, puré de patatas ahumado y chimichurri fresco

Pulpo a la brasa, puré de patatas ahumado y chimichurri fresco

€33

Pampa Grill Málaga · Málaga

Nutrition

≈ 500 kcalper portion of about 400 g
  • Protein26%
    26%
  • Fat43%
    43%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Charred octopus served with a smooth, smoky potato purée and a bright herb-based chimichurri sauce.

Cuisine
Argentine

Typical ingredients

  • octopus
  • potatoes
  • parsley
  • garlic
  • oil
  • vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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