Nutrition
≈ 400 kcalper portion of about 300 g
- Protein42%
- Fat56%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of swordfish grilled, typically with olive oil and herbs.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- swordfish
- olive oil
- garlic
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pez Espada: where else to eat it Back to the menu of Merendero Casa José