Nutrition
≈ 500 kcalper portion of about 250 g
- Protein28%
- Fat57%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small mackerel-like fish that are typically seasoned and deep-fried until crispy.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- mackerel
- flour
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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