Nutrition
≈ 750 kcalper portion of about 450 g
- Protein23%
- Fat58%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef ribeye grilled to preference, typically served alongside braised potatoes.
- Cuisine
- Spanish
Typical ingredients
- beef entrecote
- potatoes
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Entrecot de ternera: where else to eat it Back to the menu of Marisquería Godoy