Nutrition
≈ 300 kcalper portion of about 250 g
- Protein63%
- Fat38%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A firm-fleshed white fish that is typically grilled, baked, or stewed. It is valued for its mild flavor and meaty texture.
- Cuisine
- Spanish
- Origin
- Mediterranean and Atlantic coasts
Typical ingredients
- grouper
- saithe
- olive oil
- salt
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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