Nutrition
≈ 300 kcalper portion of about 250 g
- Protein53%
- Fat47%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh wild fish prepared either on a flat grill or baked under a thick layer of sea salt.
- Cuisine
- Spanish
Typical ingredients
- sea bass
- red porgy
- conger eel
- sea salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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