Nutrition
≈ 300 kcalper portion of about 250 g
- Protein61%
- Fat36%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus tentacles, typically boiled or grilled, often served with olive oil or seasoned with paprika.
- Cuisine
- Spanish
Typical ingredients
- octopus
- olive oil
- paprika
- lemon
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PATA DE PULPO: where else to eat it Back to the menu of Madame Suzanne