Octopus leg: what it is and where to eat it
PATA DE PULPO
Tender octopus tentacles, typically boiled or grilled, often served with olive oil or seasoned with paprika.
5 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- octopus
- olive oil
- paprika
- lemon
- garlic
Where to eat it
Málaga
- La Marca Asador Argentino PATA DE PULPO€28
- Madame Suzanne PATA DE PULPO€16
- Merendero Casa José Pata de Pulpo€18
San Sebastián
- Itsaspe Donosti Pata de pulpo€20
Rijeka
- Restoran Morčić Krak hobotnice€22
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.