Nutrition
≈ 550 kcalper portion of about 400 g
- Protein19%
- Fat33%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish rice dish cooked in a rich broth, often featuring seafood and eggs.
- Cuisine
- Spanish
Typical ingredients
- rice
- seafood
- egg
- broth
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Gazpachuelo is a soup originating in Málaga, Spain, and is a typical fisher's dish, consisting of mayonnaise, garlic, egg yolk, and olive oil. The egg white is added to thicken the mixture, along with cubed potatoes.
Excerpt from the Wikipedia article “Gazpachuelo” · version used · CC BY-SA 4.0
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