Nutrition
110 kcalper portion of about 200 g
- Protein2 g
- Fat8 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bell peppers that have been charred or roasted over an open flame or in an oven until the skin softens. They are usually peeled and served with olive oil and salt.
- Cuisine
- Spanish
- Origin
- Spain, unknown
Typical ingredients
- bell peppers
- olive oil
- salt
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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