Nutrition
≈ 200 kcalper portion of about 60 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced, air-dried beef made from Wagyu cattle, offering a rich and tender texture.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- wagyu beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CECINA DE WAGYU: where else to eat it Back to the menu of La Marca Asador Argentino