Nutrition
≈ 350 kcalper portion of about 300 g
- Protein56%
- Fat42%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender octopus leg, typically grilled or braised.
Typical ingredients
- octopus
- olive oil
- garlic
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PATA DE PULPO: where else to eat it Back to the menu of La Marca Asador Argentino