Nutrition
≈ 300 kcalper portion of about 100 g
- Protein16%
- Fat74%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of blood sausage seasoned with spices to provide a spicy flavor profile.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- blood
- pork fat
- spices
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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