Nutrition
≈ 200 kcalper portion of about 200 g
- Protein54%
- Fat22%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A citrus-based marinade used to cure raw fish, served as a refreshing appetizer.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- raw fish
- lime juice
- onion
- chili
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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