Nutrition
≈ 400 kcalper portion of about 250 g
- Protein25%
- Fat71%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp cooked in a sizzling garlic and chili-infused olive oil sauce.
- Cuisine
- Spanish (Basque)
- Origin
- Spain
Typical ingredients
- shrimp
- garlic
- olive oil
- guindilla chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gambas al pil pil: where else to eat it Back to the menu of Frida Pahlo