Nutrition
≈ 250 kcalper portion of about 60 g
- Protein25%
- Fat72%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An aged, firm goat cheese made from raw milk, known for its intense flavor.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- goat milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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