Nutrition
≈ 350 kcalper portion of about 250 g
- Protein26%
- Fat68%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp cooked in a sizzling clay dish with olive oil, garlic, and dried chili peppers.
- Cuisine
- Spanish (Basque)
Typical ingredients
- shrimp
- garlic
- olive oil
- chili pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gambas al pil-pil: where else to eat it Back to the menu of Cortijo De Pepe