Nutrition
≈ 300 kcalper portion of about 200 g
- Protein28%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small anchovies that are either marinated in vinegar or lightly fried. They are a staple tapas item in Spanish coastal regions.
- Cuisine
- Spanish
Typical ingredients
- anchovies
- vinegar
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Boquerones: where else to eat it Back to the menu of Chiringuito Picasso